I will say that it is at the end of a seven year journey for me. I became a full blown business owner in 2018, and there was a little time before there where I was kind of feeling a little off center in the industry that I am, which is the culinary industry. I had been in the culinary field for about ten years at that time. I had worked in multiple cities, in multiple types of venues
Deborah Pardes
@DBPardes · 1:21
I think for me, I find out more about myself through conversation. And sometimes I bump into truths that I didn't even know I had until I spoke them with somebody else. So I'm really moved that you found swell in this sabbatical with quotations. And isn't it interesting to think about life as a sabbatical in its entirety?