Justin Gonzalez… 5 minutes at time… #firstswell
You. Hi, I'm Justin Gonzalez, and this is my first swell. So for those of you that don't know me, my name is Justin Gonzalez. And for those of you that do know me, my name is Justin Gonzalez. So I just wanted to tell you a little bit about myself and what I'd like to be doing with this micro podcast that I'm starting that I'm calling Just Gonzalez Five Minutes at a Time. A little bit about myself
Deborah Pardes
@DBPardes · 1:37
Also by the breakfast question, because we had a swell here that was going for hundreds of replies, literally, about what's in your bowl. We asked people to talk about their dish when they were like ten years old and what makes them kind of think about their childhood in a warm, fuzzy way. So I think the title of that was what's in your bowl? You can Google it or I'll put the link here. Google it. No, search for it here
But, oh, no, I love that in this community, that breakfast is something that we all have had and something that we all is a part of all of our lives. So I love that's, of course, a common question and a question that really brings us all together, but I love this question of what's in your bowl, and especially, like, your childhood bowl. In my household
Adriane
@Royalcapability · 1:59
You. Hi, Justin. So you asked about breakfast. I think that was a very interesting topic. My favorite breakfast is an omelet and just being spontaneous with the omelet. You know, you might have some leftover broccoli in there and the fridge or some spinach or some veggies or something. I don't know. I like being spontaneous with my omelets and just kind of putting some stuff in it and having me some avocado on the side. Oh, that's another thing too
You. I'm about to head to bed, and now all I can think of is grits and omelets and turkey and avocado on toast, and I cannot wait for breakfast. Now, I have to tell you, though, being a boy that grew up in the city, I have never I've now, I've heard of it, and when you said it, it brought it back to my memory. But liver pudding? I've never tried that
Swell Team
@Swell · 0:15
Adriane
@Royalcapability · 2:38
And in New Jersey you in the city. So I don't know. My opinion again, liverpudding is country eating. So I don't know if it's up there or not. If I was able to package some up and send it to you, I would. But you know, that distance is so far and I don't want to send you anything that's going to spoil and make you sick. I don't want to turn you off from breakfast
