I do like a Habanero mango sauce, but typically I'll go for something a little bit more garlicky. And I do like just a regular medium buffalo sauce. What about you? What do you like? Eaters? Tell me what you like to eat. Are you going to go for flats, drums, and how do you like them? Let's talk about it's
Carly D
@Astroality · 1:44
It's like one of his favorite food, literally. And he's a tourist, so they don't have very many favorite foods. They don't go outside the box with their food menu. So we eat wings, like, probably once a week. But I do love them and I love them with I'm not particularly a blue cheese fan. I really prefer ranch, but I will do blue cheese if that's, like, what's available
Carly D
@Astroality · 0:24
Oh, and also happy birthday to you happy birthday to you happy birthday, dear Jordan happy birthday to you
Swell Team
@Swell · 0:15
Jordan Tepper
@JordanTepper · 3:19
Wings, but I'm talking about like, have you ever had roasted wings? Not necessarily fried, but like, roasted. There's a couple of places here that will smoke the wings or roast them, and that meat falls right off the bone. So good. As for extra wet, yes, I agree. I am really disappointed when my wings are too dry. Definitely. I'm really particular about the wings because I'm getting disappointed with buffalo wild wings lately
Carly D
@Astroality · 2:24
I would definitely go for a slaw or a potato sauce before I did anything else. For, like, a side. I feel like with fries, it's like too much fried food because have, like, the fried of the wings and then yeah, our Buffalo Wild wings is super disappointing if you don't ask for them extra wet. If you get them extra wet, they also kind of give them a little bit extra crisp. So, yeah, that's our way to go
J.L. Beasley
@Her_Sisu · 2:22
Just let it be the lemon pepper, seasoned wingstop. Wings. Oh, and with their fries. Yes. More. Yes. Now, interestingly enough, my son used to be like that, and just recently, he has transitioned to and here's the thing. This is how it's a selective transition. It is highly a selective transition because I can order wings from a restaurant, and it comes combo, drums, flats, whatever. He'll eat them, he'll smash them. Done
cj matthews
@oneoarboat · 3:41
And right down the block from us was a guy who did chicken wings. You could get them smoked, barbecue style or deep fried. And they were full size chicken wings, just like Grandma used to make when you cut up a chicken and you have chicken wings and you have drums and you have breasts and thighs. These were full size chicken wings, deep fried and then shaken in the sauce of your choice. So that's the way we do them at home
Jordan Tepper
@JordanTepper · 1:03
But when it comes down to it, if it comes down to the drums or flats, I would rather have the flats. I just think that you get more meat out of it. I think they're easier to eat. But yeah, the way that you described it, perfect. Much rather have it that way
Kitha Larie
@chitchatwithkk · 0:58
First and foremost, I just want a good wing. I like it crispy. I don't like them moist or soggy like it crispy and sticky. If I have some barbecue or some kind of coat on it, I like it sticky. I love lemon pepper, but with natural lemon squeeze on it to make it a little crackle pop thing going, but if I'm going to shoes, drums or flats, I'm definitely going to do flats