We have staycations, we have gift cards, we have a massive get started bartending kit from the man himself, Tony Abuganum. We've got a huge selection of chefs in your home cooking for you and up to like ten people. But anyway, good morning. Happy Easter for those who celebrate. I'm choosing to celebrate this day. Spending it doing good works with good people. Yeah, good morning. I know I'll have more to talk about soon
Rocío (Ro) Christensen
@rocio · 0:49
It reminded me of one that I had that was really simple but really good, which was just like a little bit of shamboard and champagne and then a little raspberry in there. It was great. It was honestly great. So that's my pitch and my weeks definitely end Sunday night and begin Monday morning. I use Sunday nights as like a check in. How do you visualize them?
Gemini S
@wishboneandvine · 4:54
And I said, oh, how did you feel about the Barbados drink? Which I'll get to again, as to the names and stuff. And he said, oh, I loved it. And I said, oh, you must be a rum drinker. He goes, well, the rum is mine. But that one, he donated both a Tropico, which was basically coconut infused, and a spiced rum and I used them both, and they really balanced each other out well
Swell Team
@Swell · 0:15
Gemini S
@wishboneandvine · 3:09
And then we ordered Greek food to keep it really easy and just kind of hung out and caught up. Two very different pairs of friends that didn't know each other except for maybe in passing. One of our friends lives in Ohio and her mom lives here in Vegas, so that was two. And then the other two have been best friends for 30 or 40 years, maybe longer, and they live in Alaska and Texas and just happen to be in town for one of their birthdays