Hey. I mean wow, a food swell. I mean this sounds so interesting and I have been listening to some of the smells that have already been posted in here and they're great people. People are sharing recipes. Everybody's so passionate about food. I can so relate to it. I myself love cooking, exploring new cuisines and new dishes and everything. Well, this is my first food swell. Today is my first day on swell as well. So kind of lot of first
Hey, Namrata, I really love that tip you shared about adding a dash of, you know, apple concentrate or lichi. Right. Litchi concentrate in Samoham. Also, I've come across wildly varying suggestions as to how you can tweak your own version mojito. And one other suggestion by a food blogger was replacing mint with basil. So now I'm not a huge fan of basil, but the suggestion of including basil instead of mint in the vajamito kind of intrigued me
Namrata Nandi
@winter_petals · 2:01
You just make your own versions, as you said. Ramya so even I tried the Basil one, but I did not really like it. I think some things are better left. Classic tweaking here and there is great, but just changing the whole construct and the fundamental is not a very good idea. That's what I think like being a food enthusiast