Every year for black History Month, I like to do something called BBOB, and it stands for something borrowed, something black, and oftentimes blue. And it's the space where I like to pay homage, but also shine light on the creators, innovators, and tastemakers that have laid the foundational work for so many things in my favorite industry on this planet, which is food, beverage, and hospitality. You. So today we are going to learn about Mr. Bbob Bbob