They found that those whose OFCs were most sensitive to fatty textures were more likely to eat more of the high fat curry compared with those who weren't as sensitive to the fatty texture. These findings could help to shape formulations of low calorie foods and understand the neural mechanisms of overeating. That according to Gavinhorse. Or you could just say, I love fatty food. Blame it on science. Our thanks to Max Kolov and the folks@nature.com for urban legends and stranger truths. I'm Bob Dennis