Hello, everyone. It's Tuesday, so it's time for another episode of What Am I Doing With My Life? We're on episode three. The past two have been awesome and I'm so excited to have Lady Gervis with us for episode three. I don't want to give too much away because I want Lottie Lottie to introduce herself, but I think we're going to be talking about cooking and art and a bunch of other beautiful things. So welcome, lady
Lottie Gurvis
@lottiegurvis · 4:43
We've rented a cozy little space and there's going to be cocktail making and collaging, and I'm teaching a little pickling workshop. We're going to have cocktails and all that, and then everyone will sit down to a five course meal. And so, yeah, it's really daunting. But I have a couple of friends who are helping me out, and I know I have the support I need
Rocío (Ro) Christensen
@rocio · 1:49
Oh, lottie. I love this. We went to school together and stuff. We had some classes, but it's so lovely to hear, like, what makes up your days? And I love the concept of, oh, my gosh, I think it's been so cool to follow your journey. And congratulations for your reaching the one year mark. That's so exciting. And I love the idea of the seasonal depression, soiree I think it's just so beautiful
Lottie Gurvis
@lottiegurvis · 3:58
I'm so sorry I'm ten days late on this. I didn't know there was a second question. But I'm here now, so I think with the balance, I love this. It's like that. How does she do it all? She's a modern woman, but I think I really can't sit still for too long
Rocío (Ro) Christensen
@rocio · 4:16
I want to know a little bit about the beginning of my gosh. Well, the beginning of your relationship to cooking and food. Yeah. I have a million questions that come after that. But I guess, yes, you and cooking, how did that start? How did you get to such a good level that people want to pay you for your food? And one last question. Just ask three. How do you keep the work exciting for you?
Lottie Gurvis
@lottiegurvis · 4:52
Okay, now to answer your questions, also, thank you for your gushing. It really makes me feel so nice. Okay, so how did I get into food? I've always been really into food. I think it's like something to do with being Jewish. Every Friday night, we gathered as a family over Shabbat dinner, and sometimes we'd have guests. And I think Shabbat was like my introduction to a nice meal. It would always be a little bit more special than the weeknights
