I know the restaurant has a history of ownership, but started by a black woman, and it has a James Beard Award. It should have a Michelin star. The chicken skin, the brine is not too salty. It's not as spicy as I thought it would be. I thought it might have a little bit more like pepper or cayenne, but it's like a nice proportion of meat to skin just perfect
Kanene Holder
@Clocked · 3:27
And to know that you can go there, you're marked safe, you're know, the best of the culinary offerings or brawfurings there down in the south that really, really tickles my fancy. blindy. Yes. My taste buds are alive with the sound of your swell cast about soul food. I did hit that note. I didn't think you I know lots of you would doubt me on that, but I did hit that note. I bought it. Yes
Sonari Glinton
@Sonari · 0:26
You, my dear, good friend Nina, you realize that I am black and was raised by black women in the south. And if you ever want fried chicken from the South, I'm the person to do it. You should not be discovering fried chicken at nearly 50, when you had a black ass friend like me, you much love
Angela Kaye
@AnngieKaye · 1:17
Hi, Nina. Thank you for sharing. The plate looks absolutely perfect. One of the first things I noticed was the chicken skin. It looks proper. And you verified that by saying, this dog is barking. Well, he's whining. The skin looks perfect. Second thing I noticed was the baked beans, because as much as baked beans seem to be a staple, a lot of restaurants do not carry it. Even barbecue restaurants like, what goes better with brisket than barbecue beans, right?