It reminded me of home. And I thought, okay, Ivan, I can make such yummy dishes, not just my mom, because it tasted that good. Obviously, my taste allowed it, and it definitely reflects what the taste of what my mom makes. I enjoyed the dish so much, and while eating itself, I was thinking, I will definitely pose this because, yeah, that yummy food has was inculcating some creative ideas in my mind, so why not?
Just want to understand where your place is because this is something which is very nice. I have heard for the first time. So just tell me everything about it, how you have made it, what masalas you have added. And I feel like getting a very crisp prota and keeping all this thing on that prota with a bit of chutney, rolling it up and gulping it up with hot called chai or coffee maybe. So this is very interesting
Navya Dadala
@Navya_nandu · 2:46
Okay, so coming to the recipe, the main ingredients are dry prawns, brinjol. You can add onions, tomato and the masalas that I have used are nothing but turmeric powder, chili powder. And I have used garam masala at the end so I can say it in detail. I have followed a recipe which I have attached in this. You may go through that. It's old couple cooking together. It's village style. Yeah, of course
