Hello, guys. So today I made Rajma travel, and it came out really yummy. So, what are you guys doing during this long weekend?
Hi navya first of all, you know, it is lovely to hear you again and thank you for inviting me. And that is that too on a food swell. So being a foodographer, my channel name is foodographer. So obviously my whole interest is in food. Some part of into Shirey poetry and everything. I do write some certain things. But this very long weekend, yes, I did try certain things. I tried baked veg dish and I tried getting back to exercising
Navya Dadala
@Navya_nandu · 1:30
Hi, Rohit. Fusion of north and south. Yeah, that did sound good. Next time I will keep the title on my mind before posting. And yeah, I'll share Rajma if I'll make it again with rice. Yes. And about the long weekend yeah, you're trying out great things like that baked veg dish looks yummy. I feel like eating now and okay. You got a new dog. Babo. Nice name. What is it? By the way?
Swell Team
@Swell · 0:15
Obviously, Hyderabad Biryani has it's. Actually chomeshwari. It's so delicious. And I think every weekend I used to go to this place paradise biryani Malay. I used to go there used to taste this haleem and everything and it's wonderful, it's very tasty. So whenever you get a chance go and have that paradise only Biryani. Or you can also taste some haleem if you eat non vegetarian. But I miss those know Hyderabad, the lane, the old Hyderabad
Navya Dadala
@Navya_nandu · 1:47
That shows how keen you are about food and your interest towards it. That's very nice. Actually, by the way, I also don't prefer sambar much. I love to have it leave with Chutney only. It's actually more Chennai side where they eat with sambar. They prefer sambar more over Chutneys in the Chennai side part. Yeah. I'll do share any of the pics when I go for a Biryani or Italy this time when I go out. Yeah. Bye. Happy weekend