Ranjit S Namli
@Namlirs · 3:30
The Namli Kitchen, reintroducing The Royal Family Culinary Legacy lost in time
It becomes a household recipe. So it's more of a concept which is from the palace to the plate. We are located in Indore and I cook all the dishes myself and it is still with the stone ground masalas and, you know, sourcing the right kind of ingredients for the right kind of recipes. And I take a lot of pride in serving every single dish that I prepare. It is from my heart, definitely. Yes, it's a passion
So it's only natural that people cannot stay put in one place for long because they are always seeking new thrills. But you have a wonderful way of narrating stories and whatever you talk about, it's really captivating. So please continue sharing your posts about the malware cuisine and the stories around it
Ranjit S Namli
@Namlirs · 0:23
Hi Sarita, thank you very much for for a lovely, lovely message and I'm glad that you've liked it. I will be posting a few more of the stories of the past and hope you enjoy them and as I can see from your post, they will be very interesting ones also. And I will be going through and commenting on that also. And thank you very much
Swell Team
@Swell · 0:15
Aaditya Menon
@Aldebaran · 1:18
Ranjit. So your post was really interesting, mainly because anything that's got to do with food and hospitality, it kind of, you know, brings out the child in me. And yes, I did have a, you know, look at your outlet. I mean, the restaurant, I did a little bit of googling and all of that stuff, and I must say I'm very impressed
Ranjit S Namli
@Namlirs · 0:44
In in fact, in fact, more are your answers to a particular post, which I really was really enjoying. So glad that we could connect with each other and hope we can enjoy each other's posts. Thank you