MJ Brewer
@Mommas_Jungle · 3:41
The Quickest, Easiest, Delicious, and Most Filling 15-Minute Mac & Cheese EVER! (serves 4)
You're going to pour the water when it's finished into a bell shaped bowl so that the opening is wider than the bottom. This helps keep it from boiling over, and then you're going to add in oil and salt, stirring it around in the water for distribution. You'll stir in two cups of noodles and cook it on high for five minutes, uncovered. Just watch to make sure it doesn't boil over
Rocío (Ro) Christensen
@rocio · 0:12
Wow, this is great. I actually have not had Mac and cheese since I stopped living in the US, like, three years ago. So I'm definitely going to try this and let you know how it goes
MJ Brewer
@Mommas_Jungle · 0:52
It. That's cool. I hope you do like it. And also the reason, and I didn't say this in the recording, but the reason that I had the two measuring cups with a cup of water in each is when you have them divided up like that, it tends to heat the water a lot faster and hotter than if you have it combined into one cup. You probably already knew that