Festival Foods: Which is your favorite
We make Dutch c*** here. Then apart and Vida. Then for diwali, we make maisurpath badosha ravel. Vida vada is a common thing made for any festival in a South India home. Onam. I love those who pays. Sharkaravati is the trademark of Onam. First, no festival is incomplete without the festival food. Only when you get the perfect festival food you feel like yes the festival has happened. So tell me which is your favorite festival food that you want?
Kavya N
@KavyaNagarajan · 0:43
And my mother also do prepare these kind of food and it was such a nice topic that you have taken for this well cast and so nice to hear. Thank you for posting this. Keep going
Thank you, Kavya, for replying to this. Well, yeah. The festival food is one of the major attractions of festival food. That you have it together with your friends, with your cousins and it increases the taste. Exactly. It increases the taste. If you have the same food somewhere outside, or when under normal conditions, you might not feel it that tasty. But during festival time, somehow its taste increases. Maybe like it's taken as offering to God
Swell Team
@Swell · 0:15
Just jokes apart, we can make it at any time. But you always notice one thing the food items that we do for Puja or during Puja offer it to God. And when we have them, they feel much tasty than cooking them on normal days. So thank you so much for bringing up this wonderful topic. I hope all foodies will obviously enjoy the swell they'll get to learn about many dishes which they can try
And when we offer the food in gratitude, the God blesses the food and that power or that divinity get added to that dish and we feel it more tasty. Once again, thank you for replying to this and raising your opinion regarding it. Thank you