In conclusion, cooking at home can offer a range of health benefits, including control over ingredients, portion sizes and nutrition. On the other hand, eating fast food on a regular basis can cause serious damage to the body, leading to a range of health problems. By making account just effort to cook at home more often and avoid fast food, you can improve your health and overall well being
You. Well, I happen to be in my kitchen as we speak, and I just while I was listening to you, I was preparing my potato for the oven. So I'm going to have a nice little light lunch here in almost an hour
Sea O'Mahoney
@Lokigen · 4:30
I think I need to learn a couple of different ways to prepare it, but the way I need to. And I wanted to say you are absolutely incorrect. I do want to know what the recipe is. Please. You can't tempt me with what you said. Just throw it out the window. I demand here please reply with the recipe. I would love to try it out. Yeah. Fantastic
You. Well, starting off, I would like to just say that you should publish or get published some of your essays and short articles like you read, because I actually thought it was out of a magazine. And that type of writing is highly in demand. So gosh
You could not agree with you more. Cooking at home is definitely the best option if you can. For me, I'm on a limited ingredient diet, so for me, that helps a lot. Not to mention it's actually more economical as well, because if you are able, not everyone is to prep their food for the week in advance and have your snacks and everything ready. It is so much easier just to have it there and on the go. And like I said, more economical
Sedrick Lovett
@lamart326 · 1:34
I know people that got YouTube channels and they cook and showcase their cooking, culinary skills and stuff like that. But, yeah, it saves you a lot of money. It's really good health benefits, and you don't have to worry about nobody sabotaging your food. That's not to say every restaurant sabotage a food, but like I say, you just never know. But hey, good topic, man. I enjoy your content and stuff and hey, y'all have a nice day. Thank
Sea O'Mahoney
@Lokigen · 0:10
Thank you for that. That sounds awesome. I think I'm going to give that a try. I'm going to keep the feta in, though. I absolutely love goat cheese
Sea O'Mahoney
@Lokigen · 1:06
If you could make, like, a couple of meals in the beginning of the week and then portion it out for the rest of the week and then kind of keep that in the fridge. That way, when you want something quick and easy, you can pull it from the fridge and pop it in the microwave. And you know, it's healthier food because you made it yourself. I know how it is when you're, like, on a budget and when you have time restraints
souzan snores
@souzanalavi · 0:37
Thanks. I love everything everybody's been talking about. It's making me want to cook. I don't always cook at home. I do assemble things, which I'm not sure if that's also called cooking. I also wanted to mention this amazing recipe for a salad that we make as Iranians. It's called shirazi. It's excellent salad and actually tastes better a few days in, which is unusual for a salad. If you need any tips, please ask
Sea O'Mahoney
@Lokigen · 0:27
You? Absolutely. That's cooking. Chopped salads and things like that. I think that that's fantastic. I love shirazi. My other favorite Middle Eastern salad is tabooli. I don't know if you've had that. It's got parsley, tomatoes, onions, some vulgar wheat, lime juice and olive oil. I'll try to find a recipe, post it here, but good stuff
Sea O'Mahoney
@Lokigen · 0:22
Alright. Yeah. So here is a link to a recipe for the Tabooli. Yeah, it's really good stuff. I love making these salads ahead of time as part of like my meal prepping. And you're right, the longer they sit, the better they taste. So I hope you guys enjoyed this one
