Gross stuff like this. Well, you know what? Don't yuck my yum and I won't yuck your yum either. Peanut butter, sunbutter, nut butter. I just don't like saying nut butter. Giggety, giggety goo. All right, so what is a childhood snack attack that brings you right back to your childhood that you eat now, or just thinking about it? Is it peanut butter on some celery with raisins? We call that ants on a log
Carly D
@Astroality · 1:47
So, yeah, I'll probably be making both of those, but I definitely want to try sunbutter. Never had it. Hopefully it has some kind of flavor to it, some sort of sweetness. Because if it doesn't have any sweetness, I'm going to be disappointed. But I need to try it because I'm all about trying new things. Maybe that'll be part of my 30 days too, right?
Jordan Tepper
@JordanTepper · 2:20
Toaster strudels, I think, just goes back to our talk about when we talked about the Pop Tarts. I always thought that toaster strudels were superior to Pop Tarts. Whenever I saw I had a toaster strudel, I'm like, oh, wow, you're rich, and I'm about to eat a kiwi. But, yeah, I think my train of thought has derailed for a second. Let me pause this. Okay, I'm back
Angela Kaye
@AnngieKaye · 1:54
Ahead. Hi, Jordan. So, childhood snack attack attacks. Two things come to mind. One is ice cream. And I say this because we we were a family of six, and so whenever we had ice cream, you know, it was always scooped out for us and had to be shared. And I'm still trying to figure out how a half gallon of ice cream would last. We would get two servings each out of it, like it'll be for dessert today and tomorrow
Carly D
@Astroality · 0:24
I love how attentive you are to your zoom meeting, playing video poker while other people are speaking. You're hilarious also. Yes, I saw the same thing. I used to think people who ate toaster shuddles as a kid like, OOH, you're high class. Your parents really like you a lot. Because we eat Pop Tarts, not toaster shuddles. I love it. I'm definitely gonna buy some today, but this just made me laugh, so thank you. I appreciate it
Jordan Tepper
@JordanTepper · 2:49
My phone. I have cars on my desk. I have books. I have so many cups from just drinking water and juice and soda. There's probably alcohol in it somewhere, but just I don't know, somewhere. I hope that you had a good day. My day. Now I actually have to work. And it's 04:00 P.m.
Jordan Tepper
@JordanTepper · 0:17
You. Sounds really good. I think I'm gonna have to try some vanilla ice cream and potato chips. I'll I'll even go with the lays. You know, I I prefer ruffles because ruffles have ridges, and I just I just like the texture a little bit more, but I'll give that a try. No doubt
Chelsea Hanawalt
@allowthesun · 2:34
Just, like bread and butter, but not toasted. So I would just bite into huge chunks of cold butter and sugar and cinnamon. So it's been a while since I've made that. But I do love my mom would always make monkey bread. So that was like cutting up the little biscuit biscuits, the Pillsbury Dough Boy biscuits, and mixing it in with the sugar and cinnamon and then putting it in the bump I think a bump pan
Jordan Tepper
@JordanTepper · 1:15
It's. Yes. I put ranch on everything. Ranch is like, not just a dressing. It's a main condiment for me. Also. Hot sauce. Hot sauce is a main condiment for me, too. Crystal, hot sauce, valentina, I don't think you could find crystal in New York. It's most of mostly a Southern thing. Valentina is a Mexican thing. I love monkey bread
And actually, you should have written hashtag giggety giggy digging because it reaches that level. And as I said, it's a quack maniac style sandwich which you made, and it was so good. I love peanut butter. And adding the bacon, adding the bananas. And those toast, I think what to say, the sun kissed toast, perfectly roasted. It was so good. I'll try to make this and I'll I tweet. And definitely I'm going to share my experience with you
