And you can't deal with cheese. Let's talk about cheese. Let's talk about what type of ingredients you like. And if you like this content, please give me a follow. I am also the chief confectionery officer of East Tasty Candy Company in Nashville, Tennessee. Swellers and eaters. Thank you so much. Let's keep the conversation going
Rocío (Ro) Christensen
@rocio · 1:40
Substitute the cheese for brie and oh, my God, it just elevates it. I love it. I love it. The texture, the flavor. It's perfect. I had a friend of mine who used to do, like, a baked brie, but would wrap the brie in oh, gosh. What do you call this? Oh, my God. I need to pause. I need to think. Puff pastry. Puff pastry is what I was trying to think of. Yeah