I had about a couple of cups of those cooked cups, and then I took the and drained the broth off of the lentils and put it in my pan, and I diced up three small potatoes and put those in there. I had a can of stewed tomatoes. I put in a couple of good size fistfuls of collard greens, and so that was my vegetable base. And then I added the chicken back. For the actual curry, I made my own blend
Jeremiah Myer
@Jeremiah73 · 3:21
So this is sort of a curry using southern style vegetables. It was quite good. I'm surprised that I'm not hungry after I eat it. Oh, and I also served it with basmati rice, and I've really come to like basmati rice. So anyway, that's my effort. If anybody wants to jump in and talk about your experience in cooking indian food or vegetarian food or really any kind of cuisine, please do. Have a great day. Bye
