She said, well, they'll be gone by the end of the day. And I said, okay, but the glaze are gone now, so why not make more glaze? Now, I never get anywhere with this conversation because I've had it in, say, a fast food place. They have a particular flavor that I like that everybody likes. It's a particular flavor that's not necessarily unique to that particular fast food place, burger place. But nonetheless, it's very popular
Steve Cominski
@bakedandawake · 0:39
You. Hey, Curtis, thanks for this swell. I'm just dropping by to say that this is me every time with chocolate french crawlers. Miss me with that pink frosting. Miss me with some maple or anything else. And heck, for that matter, you can miss me with most other donuts. If I had a doughnut shop, it would be called crawler s only. And maybe I'd make some plain ones with just the glaze. Maybe
Kurtis Sherman
@ImJustSayin · 0:36
I'll even throw in some coffee, but it's going to just be black coffee, and you ain't getting no mocha latte skinny cappuccino. You're just getting black coffee and glaze or black coffee and a crawler, and everybody be happy. Let's do it