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@Foodographer
Rohit "ROSH" Sharma
@Foodographer┬а┬╖┬а5:00

Sorsebatta ILLISH MACH- BENGALI TREAT WITH KICK OF MUSTARDЁЯл╢ЁЯП╗

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As I walked away, the tantalizing aroma of Sarshe bata elish marsh lingered in the air, serving, as I remembered, of a fleeting but unforgettable culinary adventure that had edged itself into the tapestry of my experiences. In the end, it was not just about the dish itself, but the amalgamation of flavors. Vojo rasta, voco Galikai culture, and that essence of Kolkata's culinary culture that made that roadside meal an experience to cherish forever. Napku batani sakta kibu swad meri abhibi

Sorsebatta ILLISH MACH based on bengali cooking of Illish fish in mustard masalas(spices) treat to taste bud.

@ashdew
ash dew
@ashdew┬а┬╖┬а0:45
Now, I'm not sure if that's Bengali or if that's South Indian could be South Indian, but yeah, so they do the fish in the banana leaf and then they put it for steaming
@navbar._
Navoneeta Chakraborty
@navbar._┬а┬╖┬а1:20
Bhaya ye sunkar bahatakiya. I mean, Elishma is considered as the queen of fish like for us Bengali people because Durga Puja hogia festival hogya kujbi hogia even Hamlog a saraswati puja maybe like kisi kisika kayangi. So hayeham locale auspicious and bought a deep rooted hair to our emotions for Bengali people. And you could have also tried one more thing. That is Elish Macher pathorif may steam Kirke BANATHE hair like, okay ma'am meltana fish kati to Nayu
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