@Foodographer
Rohit "ROSH" Sharma
@Foodographer · 4:56

SOYA MALAI CHAP AND ME!

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Dear listeners and my fellow mates, consuel happy friendship day. And on this very day, I'm going to make you dive into the quick and delightful experience of the Malai soya chop dish. So let's get started. Malai Soya chop is a delectable, vegetarian delicacy. I can't say it's a vegan diet because it contains milk and milk solids

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@ashdew
ash dew
@ashdew · 1:10
You. Hi. So I used to enjoy eating this one, the malai soya chop. But now I somehow prefer, you know, the normal either the tawa chop or the normal soya masala chop. I feel that this one is too heavy on my stomach. But yes, it tastes really good. And correctly said, it's a substitute for people who crave for non veg chicken or meat. So I remember when we guys were kids, we never had this item, right?
@peeli
preethy uthup
@peeli · 0:51
It. Wow. That was so delightful and flavorful. And I myself cook a lot, so when you really explain that thing, I could really feel it in my tongue and savor those taste. What you were talking about, I've never tried this, but I surely will. I'm thinking about cooking and seeing how that would come out to be like but it's beautiful. And how you connected with friendship and the way it was done
@Swell
Swell Team
@Swell · 0:15

Welcome to Swell!

@DeeWa
Deepali Walia
@DeeWa · 0:35
Hi, Rohit. How are you? So, as you were mentioning about soyaja pandey cool process. I am feeling like having it now. So definitely it's one of those enjoyable dish which is so mouthwatering and so palatable and it's yummy, so yes. And I really admire the way you had explained in the entire process. Keep posting and keep talking about these delicious dishes. Yeah. Bye
@Foodographer
Rohit "ROSH" Sharma
@Foodographer · 1:04

@ashdew

Moreover, this is something which has now become common in Delhi, Punjab, even in but yeah, I mean, in the southern part of the India, if it's not traveling from there through Delhi. And, yes, the hen party. I feel like God judge me. Jenny so it was good to Rasa, but I think this was
@Foodographer
Rohit "ROSH" Sharma
@Foodographer · 0:35

@peeli

Hi. Thanks for replying and your words means a lot. It kind of gives us gives me encouragement to make dew content work on. Yes, this was indeed very delightful and tasty. And why not the use of we add ghee cream to anything, it becomes very daisy and tastes good. There's a kind of a tsunami which goes inside your mouth, tastes very nice. Thank you for applying
@Pragati.chopra
Pragati Chopra
@Pragati.chopra · 0:53
Hi, Rosh. Thank you so much for sharing such delicious recipes every time you're on swell. And I had to especially talk about soya malai cha, because that's one of my favorite. And the moment I saw your swell, and especially the picture, it was like, I really want to have it right now. And I'm telling you, I made it the way way that the way you had mentioned here on swell, and it came out to be amazing
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