The BRITANNIA & CO THE IRANI WAY
Now, let's dive into the culinary delights. The menu here is a treasure trove of Parsi flavors, but we are going to focus on two must try dishes. And that's what I liked. And I'll tell you, in the end, if I am left with some minutes, I'll definitely tell you why these two were my favorites. So the first up dish was the Parsi berry pulao. It's a fragrant rice dish cooked with succulent mutton pieces and a sweet and tangy berry sauce
Tammy Ortiz
@Tortizpodcast55 · 0:22
It. Your food blog is amazing. I'm going to have to try some of these dishes. I like to try new things, so definitely this might be one of my first ones. Thank you so much for sharing this on your podcast. And you have a great day. Thank you. Bye
Hey Tammy, thank you for replying on Mashpal. And yes, the food in India kind of diversify or changes. After every 2030 odd kilometers. The food remains same, but the taste becomes different due to the weather condition. Maybe the water over there, water plays a very different role, a very prominent role in making the food tastier or taste dull. So definitely anytime you come to India, do just message me. I'll be a company with you
Swell Team
@Swell · 0:15
The Bookbot Theory
@Bookbot · 1:20
Hi. I just listened to this and I must tell you this is beautifully done, very well narrated. You actually tempted me enough to visit Britannia and Parsi outlets. You know what I actually admire the most is that I feel food is the love language of our country. In very small gestures like the way when we visit somebody's place and they have to offer us something and if we don't eat or drink anything, theory feel offended
preethy uthup
@peeli · 3:20
I've been to Mumbai a couple of times, I mean, quite a number of times I would say. But nobody has ever told me about a place like this because I really release that sort of ambiences and that sort of culinary special feel of very authentic. It will be very authentic. That's my fear when you go to places like this. And of course the ambience will be a more heritage like and that gives a whole history behind that place