Bread soaked in the creamy milk mixture and absorbed all the aromatic spices, including the cardamom and saffron, making every bite a delight. The velvety texture of the milk was complemented perfectly by the crispness of the fried bread. It was a divine combination that left me craving for more. And it doesn't stop there. The richness of the desert was perfectly balanced by the addition of a thin layer of sweetened condensed milk. Not too much, not very less so