Like, between anything creamy or related to a potato, that stuff hits very close to homebuy. So I don't know if y'all have ever had it, but, like, that french onion, like, mixed dip stuff, I came home one day, and she just put that in this big ass tub of sour cream. And I remember being like, babe, what in the midwestern hell are you doing? Like, what is mean?
David. This made me laugh so hard. I thought you were about to talk about mexican food. And you're like, I'm from the south. Where is he going with this? And you're like, I don't want to care for sour cream. And I was like, what? But they had the dip welcome. Yes. It's good as hell, isn't it? Damn that. That was a journey. But, yeah, this was a good spot
Derek Pierre
@DerekPierre · 0:29
Thank you, bro. I appreciate you. I was trying to paint the picture. I'm open minded, but to just see her whipping up this concoction with, like, a full tub of sour cream, I was like, yo, there is no good that can come from using an entire tub of sour cream for anything but shit. Here I am, you know? So from the midwest to down south, man, everything worked out, man. Thanks again, man. I appreciate
Swell Team
@Swell · 0:15
It's disgusting. But, yeah, you're right. When you see it, this cannot taste good at all. It's like mayonnaise. Like, if you had just a bunch of mayonnaise, you can put a spoonful of mayonnaise and dip mayonnaise in it. I also made the horrendous mistake once as a child of, like, scooping up mustard on a lay's chip. Oh, God, that was gross
Angela Kaye
@AnngieKaye · 0:52
You can also think about this. Any kind of powdered marinade or seasoning that you see in the grocery store, you can put that in sour cream and make it work again. You can use it as a dip for vegetables or chips. You can even get creative and smother it on some chicken or something like that and bake it. Oh, my God. So she has just opened up a whole new world for you. Welcome, brother