@abruzzo
Abruzzo from the Inside
@abruzzo · 1:29

Welcome to the Abruzzo from the Inside channel!

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Ladies and gentlemen, my name is Jody Mayo, and I would like to welcome you to my brand new to Swell channel called Abruzzo. I was fortunate enough to be able to grab that handle. This is part of a greater project called Abruzzo from the Inside. So if any of you are on Facebook, on YouTube, on Instagram, I do welcome you to join me in the conversation. Our Facebook page is 1300 people strong. 1300 plus people strong

Im very excited to start this channel with the hope of reaching out to fellow abruzzesi all over the world.

@potsa
eric belldina
@potsa · 0:17

@abruzzo

Good morning, Joe. Eric Beldina here. I've been following your channel for the last month or so. Hopefully we'll talk soon and can meet up some day, possibly. Take care
@abruzzo
Abruzzo from the Inside
@abruzzo · 1:57

@potsa

I'm going to make it a point now to when I'm done with this, I'm going to send you a message on Facebook and then we'll start having our conversation that we talked about goodness about a month ago or so now. I've had the incredible fortune of having so many different people reach out to me and sometimes I feel badly that I haven't been able to actually have conversations with folks
@Swell
Swell Team
@Swell · 0:15

Welcome to Swell!

@tinamaron
tina maron
@tinamaron · 1:04
Hi Joe. Thank you so much for creating this podcast. I'm just in awe of your dedication to the Abruzzo cause and I love all that you're doing for The Lethality and I'm so proud to be your. And I can't wait to meet you finally in our resting place of Evecca, Palestine, where we both are going to have our ashes spread. I really look forward to meeting you someday, Joe. And again, thank you so very much
@abruzzo
Abruzzo from the Inside
@abruzzo · 1:37

@tinamaron

I hope all is well. Happy Thanksgiving. It's so nice to connect with somebody who's abuse, on top of it all, the connection. We are mountain people when it comes down to it so far. De Jintidi. Anyways. That's it. Have a wonderful Thanksgiving. Tatiana and I just got done making dessert for tomorrow, and it's in the oven right now baking. And we're going to go to bed and rest up
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