My favorite bowl of food when I was ten years old...
There's this certain charisma about it. And as you age, this bowl of food, which was merely spaghetti, something in line with chef Boyardee, has become something that has transcended its basic childlike menu presence into a sophisticated awareness of global pastimes, local culture, and there's a variety of it. There's so much you can do with spaghetti
Deborah Pardes
@DBPardes · 0:17
Hey, Taylor, I just wanted to thank you for this incredible reflection and how talking about a bowl of spaghetti can kind of spark a whole narrative about your childhood and about your connection to italian culture. It was really wonderful. Thank you so much for sharing this