So if you are interested and do enjoy the podcast, you can go and look on Patreon. Com eatmyglobe. And if you join, you will be able to see this recipe. But if not, I'll probably do something similar to it later on, probably into next year, but it's looking as if it's going to come together quite nicely
Deborah Pardes
@DBPardes · 1:35
So I've been limited. So I'm doing a Brussels sprout and tempeh roast with a little sweet potato in there, too. So just kind of a honey mustard glaze. And then I'm doing just a light arugula with pear. And then I'm going to grill some corn, which doesn't even go with anything. But I'm so in the mood to grill
I, actually about a week ago managed to go over to Italy and pick up some dried imported pasta from Italy. I actually am gluten free right now, so the pasta itself is gluten free, but it has this wonderful sort of essence of truffle in it. And I cooked it with some wonderful fennel sausage. And I thought it was great. I didn't know what to expect, but I really enjoyed it