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I was cooking well, I was preparing spaghetti squash casserole last night and listening to my I list and Ball of Confusion by The Temptations came on which I looked up and it was put on the radio in Prophetic, like Patty Chaosky's Network Prophetic. But I felt like The Temptations could have been singing today or rapping, and it had this strange effect on me. Fear and panic and nervousness. They knew it all back then and we haven't learned much at all. And that made me sad
Georgie Dee
@GeorgieDee · 2:48
Because I'm trying to Google it and I have no idea what it is. Is it a book? Is it a novel? It's a famous Russian author. Please do tell. Also, I really want to know what you are cooking, because in Australia, we have different names for vegetables and different recipes and ways of doing things. So I want to know what you're making the lyrics to that song
Shawn Schepps
@Shawn_Christy · 1:34
Hey, you have a beautiful voice. I was making spaghetti squash, which is you might call it something different. There the squash wash that after you Cook, it comes out of the middle like strands of spaghetti. And I make it with ricotta cheese and mozzarella and onions and red sauce and then parmesan on the top and Bake it. That change is going to come. Videos. Amazing. So thank you for that. And the movie is called Network
Georgie Dee
@GeorgieDee · 1:34
Now that you've said it's a movie, I'm a complete movie junkie. So maybe I've watched it. I think for that the squash. I think we call it zucchini here. Maybe not in England. They call zucchini courgettes. So we make spaghetti from zucchinis, and we call them zoodles instead of noodles. But we do them raw. So you get the papaya stripper. You know, the graters the Asians use to make some raw papaya salad. Maybe not
D Pardes
@GivingVoice · 1:46
I remember him screaming out the window when he dropped the television classic Beautiful Moment in cinema. Georgie D is going to love it. It's really incredible. I'm so happy you're here. I'm so happy both of you are here. Sean, don't forget to go to your swell because I think there's a question that's hanging. And I want to hear your answer to it on the other one. The introduction to screen to screen. It's late here
Georgie Dee
@GeorgieDee · 0:35
Ladies, we do not have spaghetti squash here. I've just looked it up and it's like there's a weird overseas market, but then it's not local. Right? So it's got food miles on it, which is not good for the environment, and it's not seasonal, nor which is not good for my body. Kalimaj, how disappointing. What a shame. Do you know the squash that we do have these weird little yellow flying sauces?
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