I was out dining at this restaurant here in Nueida, which is called the Robot Restaurant. No surprises there. And a lovely robot called Diva brought me my food. And of course, I enjoyed it. I enjoyed the experience, and that is why I'm talking about it
Hey, Shafali, thank you for sharing such a nice, swell cast today. And I was really looking forward to kind of, you know, looking forward to replying to you. Yes, the thought and the experience you have shared is amazing, because even I wasn't aware that we have such a place in nouera where a machine is serving the food
shafali anand
@shafali · 4:58
Thank you so much for sharing your thoughts. It's very nice to learn that you are probably from Delincr and that you have relatives here in Noida. So let me tell you that this particular restaurant is in Sector 104. And although these robots are there to bring your food to you, but it's not that the waiters have been made redundant because the robots are actually just bringing the food to you. The waiters come and take the order. They are the ones who bring it out of the kitchen
And I'm glad that I now know a lot of things regarding that portal restaurant and how does it work and everything, even the cost, which I wasn't aware and I didn't even google it to know. So thank you for the information and just say thank you because I don't have a lot of things to say right now, because it's just that I understand what you're saying and that's it. Thank you. Bye
Vidya Singh
@VSingh · 1:43
Hi. Shif Aliji Robot Restaurant. She used to keep posting these kind of different restaurants and resorts. Personal experience. I don't know what other people have experienced there, but her concept plus behavior, food quality and welcoming. It was like kind of if you are into hospitality business, you should be welcoming to each and every person who is going there and place ambience. And in spite of the behavior
shafali anand
@shafali · 1:08
Thanks for replying to my swell and sharing your experience. It's really sad that your experience over there got tarnished because of the unpleasantness you experienced with the staff. Fortunately we went there at at 630 for an early dinner and possibly because it wasn't the rush hour, we got a reasonably good service and the experience was good experience that is actually not a nice thing. We are going to spend a nice evening and the staff is not good
Aayan B
@aayanisms · 4:09
Hey, Shafali, good post, good spell, and absolutely competing with the next door chicken butter masala or Malaysiani or haka noodles is difficult. And so somewhere that to sustain, to survive, people have to try and come up with something new. So that's need of the hour. There's a reason why 80% to 90% of the restaurants shut down in seven years time and only a few survive to make money and be profitable