In Episode 19, we get into the history of beer or rather the beer industry in California. Check it out
Deborah Pardes
@DBPardes · 1:24
But I lived in San Francisco for a while, and I'm very aware of the microbiome culture there. And it was really fun. And now that I'm in La for ten years, we got a couple of things going on here, but I'm going to dig in some more because you're inspiring me. I personally, like, very thick black beer, like Boddington's. That's what I like, because everything else feels really bitter to me
Life in 16 oz.
@LifeIn16oz. · 0:31
Hey, Deborah, we appreciate that. We certainly do try to have as much fun as possible between the both of us. We're just two regular jackasses who sometimes don't get along like, like brothers would. But tell you what, you come on up to the Central Valley. Or if you were in the San Francisco area, I will meet you up there and I will buy you any beer. You want it's on me. All right. Thanks, bunch
Swell Team
@Swell · 0:15
Life in 16 oz.
@LifeIn16oz. · 0:21
And if you think the podcast is funny, you should check out our videos that we do to promote the show. Those are hilarious. You can check those out on YouTube or on our website. Maybe they're on Facebook as well