Ipa Red Stout Brown Porter Regular Ale What is your favorite beer? And why
phil spade
@Phil · 1:29
And I think that's really what I kind of gravitate towards. Beers that like the Lagunita Sincerea Nevada, the Pale Ale. Those are the beers that I've kind of gravitated towards, and I like them because the hops content I really like a nice hoppy beer. And those beers seem to have kind of a citrus. And I guess that's from the West Coast, but a citrus and kind of pine flavor to them that just kind of punches in the mouth
There's something about getting a dollar 50 can of PBR that's basically two beers and one when you're a broke youngster. It's appealing. And granted, PBR has a nice flavor to it for a water beer, which is my Kinder way of saying a pistol. But I generally gravitate towards that when I'm just looking to chill out and hang out and don't have a lot of cash just because of the nostalgia value. But oddly, I won't drink that out of a bottle
Swell Team
@Swell · 0:15
Life in 16 oz.
@LifeIn16oz. · 0:30
Hey, thanks for your answer, Phil. The E is for English. They use a different set of hops for that one. Just slightly different. Yeah, I understand what you're saying about the the field of IPAs. You might check into Dust Bowl. They have one called Therapist or the Rapist, which is pretty good and it might be right up your alley
Life in 16 oz.
@LifeIn16oz. · 1:09
You hit it right on the nose when you said Pisbeer, I tend to drink more for flavor. I do venture out a little bit to try some things. I do also try to stay away from the double and triple IPAs. I think a little bit a bit goes a long way in that arena. But check out our podcast. Let us know what you think. Thank you
It says that it's crafted to remove gluten, but it's a really great pale ale. If you like pale ales. I, myself am not normally a fan of pale ales, but this one in particular, I guess since I haven't had beer in a long time, really hit the spot. Just that I'd share that with you. You all
Bernie Goldbach
@topgold · 1:43
It'll knock you back if you have more than, say, six in a setting. My Max is about eight in a row before I lose consciousness. But Guinness in Ireland is different than Guinness in most parts of the world. It's something about the kegs, the life of the keg, the storage practice, the plumbing, the head. If the barman makes a point of Guinness for you, you have to watch it settle in. My practice. Practiced experience proper Irish pubs