Food Review Week 3: Blofish
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So you kind of just give the chefs at the restaurant and the wait staff permission to do whatever. So it was really fun. They came out with just like a plethora of roles. It was really awesome. We didn't go too heavy on appetizers just because sushi really fills you up because of the rice and such. But there's some great bluefin tuna trying to remember now. But yeah, I mean, it was excellent
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