And they had a really great since this is my first time going, I got the grilled chicken and the fried chicken, and I like dark meat. Fried chicken. Don't really like white meat unless, man, that white meat chicken cannot be dry. I hate dry white meat. So we got a leg and a thigh. And, man, it had a nice crunch to it. It was moist. You can tell that they had it at the right temperature
Carly D
@Astroality · 1:59
I'm not much of a drum person. I like to have more chicken than that. So I like the breasts, and I like the thighs. I love it when it has a little bit of crunch where I can hear it when I eat it. That's what I like. Or like when I bite it. I should say I like to hear a little bit of a crunch. But Crackle Barrel down here, by far, has been my favorite place to have fried chicken
Jordan Tepper
@JordanTepper · 3:38
When it comes to tacos, I like street tacos, where just the corn tortilla, the meat, cilantro and onions, and then you put some hot sauce on it. I don't like this, like, American bougie stuff. I'll eat it, and I will like some of it, but I just like really simple stuff when it comes to Mexican food, which I'm sure that you have plenty there. Carlobino okay, so a good way to make homemade spicy vinegar
Swell Team
@Swell · 0:15
Carly D
@Astroality · 0:48
Thank you for educating me once again with the knowledge drop. I appreciate you. Now I feel like I really want to go eat some really good fried chicken. The Cracker Barrel is like, an hour away from me. But yeah, it just sounds so good right now, I can't even tell you. I feel like I'm going to take myself out on a dinner date right now and just go eat some balm fried chicken. But if I don't, maybe I'll make some
Dewuan .
@FryedOreo · 0:11
Hello. I know I'm a day late, but better late than never. And you are partially the inspiration for this meal. Thanks again and have a happy weekend
