The night before last, we just had a craving for ramen noodles, and I really had a craving for it. Like I said, I haven't had any since forever. So what I did is I cooked the ramen noodles for us, and I kept it to a very small portion for myself because portion size is important when it comes to eating, and especially those with diabetes. So I kept it to, I would say it was about less than a cup. And I found some steamable vegetables
Jeremiah Myer
@Jeremiah73Ā Ā·Ā 3:34
That's like pure MSG and salt. What I do is I go into the broth section of the grocery store, and I think the brand name is nor, but they have a sodium free broth packet. So that's what I use. And I believe they've got all kind of all three vegetarian chicken and beef. So now I have my broth, and I also have the noodles. And then I just prepare it just like I would a ramen package
Erica Jean
@HeyItsEricaĀ Ā·Ā 2:39
Hey, Jeremiah, thank you for contributing to this swell. And that sounds like an awesome idea to just grab the broth and other frozen veggies. That sounds like an awesome idea. I'm glad I'm not alone in the ramen eaten world because I definitely love pastas and I especially love ramen noodles. So I fixed what was called ramen. It was based off of a TikTok idea, and this was months ago, and hopefully I could find it and post it here
Kitha Larie
@chitchatwithkkĀ Ā·Ā 5:00
You. Hope you're having a good day. Thanks for the invite. I was listening to your swell. And I definitely understand because you know ramen. Ramen, like the way you say it. I think I say ramen because I'm country. But anyways, yeah, I don't eat those very often, but they are quick and convenient. And when I do eat them, as I got older, I do like you. And I add extra stuff