Erica Jean
@HeyItsErica · 2:21
Deviled Eggs With Bacon Crumble From the Diabetes Code Cookbook Turned Out…
You could taste the hint of the mustard powder, the smooth, buttery creaminess. And the bacon really sets off the rest of the flavor. And we use turkey bacon, so it really set everything off. So the ingredients were six boiled eggs to make twelve, of course, I used five slices of bacon, crisped, crumbled. And to make the deviled egg yolk mix, I used egg yolk, unsalted butter, mustard powder and a little bit of nature's season. And would I tweak anything?
Angela Kaye
@AnngieKaye · 0:31
Hi, Erica. Thanks for sharing. This looks really good, and the recipe is simple enough. I noticed that there was no mayo in the eggs. I've never used butter. Is mayo kind of high in carbs or sugar? Is that why it's not recommended for diabetic? That was just in curiosity. But it looks really good. I like that you can do the turkey bacon, or sometimes I'll even use beef bacon, so that's good to know that it crumbles up nicely
Stacy Rush
@S.Kanyiri_speak · 0:50
Hi, Erica. Thank you for this wonderful post. This is my first time going into one under photography, and I was wondering, well, what do people, the fact that this is a voice situation, because I love taking pictures. And I put that as one of my things that I like to do under swell. And, I mean, I like the picture, for starters
Erica Jean
@HeyItsErica · 1:58
But for this recipe, I grabbed the unsalted butter, which was really smooth and clean tasting, and mixed it with the egg yolk and mustard powder and the salt and pepper. But instead of salt and pepper, I used nature season. But it came out really good. It really did. I think next time I'm definitely going to use just a pinch of the nature season so I can taste more of the flavor of the egg and the bacon. I didn't use a lot
Erica Jean
@HeyItsErica · 1:28
So, yeah, this is just one of many recipes that I will be trying out of this book. Absolutely fantastic flavor. And, um, I don't know, I'm going to be talking more about this, about the foods that diabetics can eat in the different recipe books that I have. But thank you so much for your encouragement. Bye