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I would go home absolutely reeking of oil, smoke and garlic. But boy, can I make a mean satay skewer now? And also she taught me how to make proper peanut satay sauce. She taught me how to make Gaddo Gaddo. She showed me how she made rundang Curry all while being really nasty. And the other interesting experience of working in that restaurant, Besides working my little b*** off and learning a lot about food. Was that upstairs her tenant because she owns a building
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