Hi, everybody. It's Michelle from Have Forkwell Travel and I'm talking to you from Central California. It is the 1 October and apparently the weather hasn't got the message. It was about 95 or so degrees th today. Hopefully it starts cooling down soon so I can start making soup and getting the bread making into higher gear. If you have any questions or want to know anything about any of the 400 plus cookbooks, go ahead and leave me a message and I'll get back to you
But with COVID, it's been a little bit difficult. And you mentioned breadmaking. I was hoping that you could potentially maybe share a link or some advice on how to get started doing that. I wanted to make sour dough bread, and not because it's the trendy thing to do right now, but because I sort of have a gluten intolerance and I find that when I have true sourdough bread, it doesn't seem to bother me all that much, but would love to hear more
Michele Falk
@Fork_Travel · 3:18
Hey there. It was kind of nice here that somebody likes driving through the Central Valley. I live here, so I kind of like it. And if you like food and beverage in the Fresno Clovis area, we have a pretty good food scene and a bunch of local breweries. So if you ever headed through here, try to stop and catch a meal. In regards to your sourdough question, I do have a few resources, but some websites that I'd be more than happy to share