Things About The Restaurant Industry-Tell Me Some of Your Struggles About It
Me and essentially, weekends are typically the busiest times of the week for a restaurant just because everyone is out and about and all that. But thanks to Kobe, it's a little different now. So my question is, what are some of the struggles you faced in the restaurant industry?
phil spade
@Phil · 1:12
It's been a while since I've waited tables. But the one thing that hasn't changed is the story that you just pulled up where you're ready to go, you're checked out and two minutes before closing, that party comes in and you know that that party is just not going to tip. Well, it's not going to be worth your time, and you got to serve it anyways. Man, I remember that. I just remember that feeling