How do you like it? Some people like it with no butter. Some people like with just salt. Some people like it with hot sauce, some people like with cheese. Some people like it with little. I know. I work with a lady, and she used to add M and Ms to it and some nuts. Some people like it like that. Some people like it with cranberries. Some people like it extra buttery
MJ Brewer
@Mommas_Jungle · 2:11
As far as burned food, I can't say that I like burned popcorn at all. And I definitely don't like burned hot dogs. The only way I can eat hot dogs, which is rare, is if it's a corn dog or if it is loaded heavy duty with relish or chili and jalapenos and onions and mustard and ketchup and just hunker down so you can't even see the hot dog on the bun. That's how I like them
Evelyn Phipps
@LadyFi · 1:15
If I can get the extra butter at the movie theater. Definitely at the movie theater. And I want a little bit of salt. I don't want a whole lot of salt. But here in Chicago, they got what they call Garrett's popcorn girl. It's cheese and caramel, and then it has, like, cashews in it. Or you can get ranch, or you can get just all kinds of flavors, honey. And it's so dang on good. But it is pricey
Tanya Coles
@MsColes77 · 2:14
Hey, this is good. I like my popcorn different ways. First of all, I'm a huge fan of kettle corn. I love kettle corn. Above popcorn any day of the week. But for popcorn, you know, for me, I can go from just lightly salted, plain popcorn to buttery popcorn. I love movie theater popcorn. Even though that's fake butter. That's some really good fake butter that they have. I remember talking about this. I remember years ago
Todd Heimbecker
@noarms · 0:32
How do I like my popcorn, you ask? Well, yes, I like my popcorn with cheese. That's my favorite kind of way, is with cheese. Or just a lot of butter. But the most I like is with the cheddar cheese is my favorite. Or just a plain butter popcorn with lots of butter. But again, I prefer the cheese kind. There's one kind I buy in a bag here. It's really good. Anyway, that's my favorite kind of popcorn
Angela Kaye
@AnngieKaye · 1:50
I'll tell anybody. I don't want no pink. I'm a hot dog. You know, if I'm at a cookout and the guys, like, you know, handing out dogs, I said, put that one back a little bit longer. Keep that in the corner for me. I'm coming back once it gets black, and they be like, okay, I got you
Kitha Larie
@chitchatwithkk · 0:57
Hey, thank you so much for responding. I can definitely understand where you're coming from the chicken, because I like my chicken a certain way, too. If I'm gonna eat barbecue, I don't really like barbecue. I will pick anything over barbecue. But if I do have barbecue, I like it where the barbecue is on. The chicken is kind of dried up and chewy, if that makes any sense. And the skin is crispy
Hey, there. So I'm just chiming in on popcorn. I eat popcorn three or four times a week, and it's really simple for me. I just put it in, cook it in olive oil and just plain old popping corn with, with the olive oil. When it comes out, I put some seasoning on it, some goya adobo seasoning on it, on the popcorn, and it tastes great. It's really awesome. So just wanted to quickly check in on that
Kitha Larie
@chitchatwithkk · 0:32
Hey, every time somebody says they like popcorn with cheese, I envision, like, some shredded cheese melted on top of the popcorn. I know that's not what you're talking about. You're probably talking about the powdered stuff. Sometimes I like it with cheese, the powdered cheese, if. Depending on the brand and depending, you know, on how it's done. But I've had some good popcorn, you know, that's cheesy
Kitha Larie
@chitchatwithkk · 1:11
Hey, you're. You're actually. We're similar because. Except for, I don't like. Except for I don't like kettle corn. It actually depends. I know the smart pop. That's what you're talking about. Smart pop. They have a kettle corn. They have also the salt one, so I. And it does taste okay, depending, you know, if you hungry
Kitha Larie
@chitchatwithkk · 2:40
Hot sauce to his popcorn. He did it to his chips, too. But, you know, I'm not a hot sauce person, but I just remember the smell of the popcorn and the excitement that we had as kids because we were with uncle. We were our uncle, you know, getting popcorn and pizza. And that was something that was a treat because our parents didn't cook it like that
Angela Kaye
@AnngieKaye · 0:28
Hey, Keith. I just had to reply again because I, too, go back to the doctor on Tuesday, and I'm down 14 pounds, and so I need to show her that, yay, I've been doing it. So I'm with you in that same boat. Like, I need that number to hold steady so she can see what I've been doing. So I just thought that was a funny coincidence. I wanted to reply to that. Talk to you soon
Kitha Larie
@chitchatwithkk · 1:04
But I don't know cuz I ain't gonna take them, you know, so. But um. But yeah, congratulations and you know, hopefully we'll both have that good doctor's appointment, you know, that good, that good review. I'm over here and I'm like, okay, I don't really have girl time anymore, but my body still has, has the symptoms. So I'm kind of, I'm like, it needs to go away