@Ambalika
Ambalika Bhowmick
@Ambalika · 3:16

Fish Curry is just a name, Maach er jhol is an emotion.

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Fish Curry is just a name. Maach maach er jhol is an emotion. Bengal fish has ceased to be just a food item and has become a part of our culture so much so that it is considered suspicious in weddings and sometimes offered to deities as mandatory offerings and pujas. We Bengalis get singled out for our lust of fish because we have curved out an identity out of it. In sociology and social psychology, it is said that habits become traditions
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@Shaz
Shaz
@Shaz · 0:58

Emotion indeed!

Hey, your post made me so happy. Even before I read the entire title, I was like in my mind I was like fisheries, just the name mean corn based on emotion. And I saw your title and you said the same thing. But in Bengali, it's interesting thing how two different States. I'm from Taminado and I'm also close to the coast and we also consume a lot of fish
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@Shaz
Shaz
@Shaz · 0:40

@Ambalika

Also a question in Tamil Nadu, fish Curry or the traditional fish caramel that is made in homes tastes a lot different from the ones made in restaurant except for very few restaurants. Most of the restaurants, even the big ones, don't get the mean Karma right. And it's always advisable to have mean Karma in somebody's house in a family household. Is it a similar situation in Bangkok to like if I want to have authentic much? Joel, I hope I pronounced that right
@Ambalika
Ambalika Bhowmick
@Ambalika · 1:00

@Shaz❤️

And definitely when you taste a dish which was made at somebody's home that tastes a little different because it's made with a lot more love. But yeah, to be very honest, there are restaurants that serve authentic Bengali cuisine
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