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@anneflorentyna

Food Vlogging is Ecstacy | Conversation with Ms Krishnaveni

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I'm so happy to welcome Ms. Christina Vaney who is joining us from UAE with Ms. Krishnaveni. How are you doing? Please tell us when did you realize that your hobby for food and photography would turn into a career

#sayitonswell #voicescarry #thebrownindiangirltalks

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@ishnave
Krishnaveni Winston
@ishnave · 2:32
And recently, I think three years ago my daughter said, Mum, you are very good at cooking and you're making new dishes and more varieties. Why don't you open an Instagram page or a blog and post your pictures, whatever you Cook and share your recipes so that it will be useful for you as well as to others? And that is how my journey started
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@anneflorentyna

Challenge in Food Blogging!

Thank with Ms. Krishnaveni for the beautiful answer that you gave. And from what you said, I'm able to understand that leaving your job to do what you love to do isn't an easy task. And that huge risk has to be supported by the people around us. And I'm so glad you have your family behind you and encouraging you in everything that you're doing. And you're growing so well. I'm so happy for that. So moving on to the next question
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@ishnave
Krishnaveni Winston
@ishnave · 1:15
It will be a difficult situation for me as well to the staff, but they are very cooperative and they are always super accommodating. They can understand my situation. So they prepare most of the vegetarian dishes and so forth for me. In any case, my husband always accompanies me since he's a non vegetarian, he will taste the dishes and tell us what a soapy me and feedback which will be very useful for me to write the review
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@anneflorentyna

Content to stand out...

In spite of this challenge that you told, with so many blog and Instagramers out there trying to make it as an influencer, how do you still ensure to make your content stand out? How do you do that
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@ishnave
Krishnaveni Winston
@ishnave · 1:09
I always interact with my followers and find what they wanted me to post. My followers are mostly from Indian and most of my content will be based on Indian cuisine. I also post other cousins as well. I always share the exact place of the restaurant so that they find it easier to reach out to places. Overall, I feel content and deliverance plays an important role in which I feel I'm doing
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@anneflorentyna

Tips for capturing best Food Photographs

I completely agree with what you said. Yeah. Uniqueness is one major factor that helps us stand out in whatever we do and people who realize that are succeeding in life like you. Moving on to the next question. You have some great food, photography and content on your Instagram feed. So what would you say are the key things to taking great food, photographs or videos
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@ishnave
Krishnaveni Winston
@ishnave · 1:50
And Secondly, I cover the ambience of the restaurants, both if they have indoors, outdoors and the details if they have any theme. I will have to cover everything. I will explain this in my review as well. All things again plays a major role. I take detailed video pictures so that it will give good idea if they are exactly looking for the same. So content is very important, isn't it? Which has to be in sequence
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@anneflorentyna

Experimenting something new!

Thanks a with Ms. Krishnaveni for the wonderful tips that you gave and I hope all the food bloggers out there are listening to this and trying to make notes to put them into good use. Okay so what's next on the menu for you in terms of experimenting with new cuisines? Any dishes that you're dying to try? Also, what strategic advice do you have for upcoming Instagram influences
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@ishnave
Krishnaveni Winston
@ishnave · 1:12
I wanted to try South African food. I have heard a lot that they are similar to Indian cuisine but I don't know how far it's true. But one of my friend who lives in South Africa, she has Cook who is South African. She cooks all South African food which is similar to Indian food. That is what I have heard through my friend but I never tasted. I've been to many countries but I've never been to South Africa
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@anneflorentyna

Thank you!

Indeed, you are going to try all the South African food that you can and you're going to post content with it and we're going to have fun with it because though we taste it or not, I hope all the content that you are giving helps us fill our appetite. So thank you. Thank you so much for the time. Krishnaveni Vainy and I am so happy to have had this opportunity, wishing you all the very best for all your new ventures that you're going to take
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@ishnave
Krishnaveni Winston
@ishnave · 0:18
Thank you very much, Annie, for you and your team, for having me here. I really enjoyed this conversation with you. Hope to join with you soon again, and I would like to share more experience as well. Thank you. Thanks a lot
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@Manisha10
Manisha kumari D
@Manisha10 · 0:11
Hi, Ma'am. Very Congratulations to you. Even. I'm very much interested in cooking. And it's a good profession. And all the very best for you
@I_blabber
Shatakshi Tiwari
@I_blabber · 0:00
You
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