It's the most eco friendly destination of India. There are so many village in sections which allow tourists to stay in their home to experience the local livelihood. Isn't it amazing? East India has its own taste. They are cuisine with mild spices. And most of the time they use soya bean and bamboo shoot, et cetera, to keep the taste up to Mark. We can mainly say that it's Sikkim cuisine inspired by Tibetan and Nepali food