Instagram, insta blogging, and on other platforms to introduce businesses, talk about food, and a whole lot more. So I may be sending out cues to my followers. Think about certain dishes that just come up time and time again, like, let's say short rib. It seems like you go to a lot of places, and they have a dish with short rib in the name, and it's usually a special. It's usually more expensive
Chelsea Hanawalt
@allowthesun · 2:03
Hi. This is really interesting. So I live in New York City. I'm specifically Queens, and I definitely feel like there, like, every every once in a while, there's just, like, food trends that sweep through all the boroughs. Like, I remember I don't know, it was a couple of years ago, but it was like, pork belly
Foodie Munster
@FoodieMunster · 0:20
Hey, there. I love hearing back from you. I really appreciate you participating in this conversation, and I hope you'll continue to pop in and share your of viewpoints and experiences. I love it. Thank you. Bye