Hi. Swell. I'm back again with yet another swell cast. And this time I'm back again with Korean Food Review. So I am a big foodie and I am a Kitama fan, so this is a perfect sick topic for me. Honestly, ever since I also welcome Kdrama and Kpop fans. Like I am both of them. And ever since I've watched Kramer, I really wanted to try Ramen, soju that was on top of my list. But sadly I cannot try soju
Pallavi Panda
@Pallavipp04 · 0:19
Hi Shreya. So I'm also a Kramer and Kpop fan, but I have never tried any Korean food, but I will surely try it in the near future. And you literally made me hungry. And the review was very nice and awesome. So thank you
You know, I would do anything to try Rajajim Yong. And I'm like, really, you know, I really want to try that food. Really find it. I don't know what tasty or, you know, in already in my brain do. I never tasted it. And one more time think I am not up for Kimbap. I've never had it once, and I totally not like that at all. Maybe it might be because of the taste of the place
Shreya Garg
@Shreyagarg2402 · 0:37
Yes, Vartika. I think the place actually matters. Because the tobuki I had was actually the chef special. And honestly, jajamyang was the best thing I had in Korean food. And Panda, please tell me which ramen you had. Was it good one? Like, did you enjoy it? And which should I try? Because I really want a ramen recommendation from someone. And actually don't think I'll order kimbap again because I understood what it is not up for my test
Tanishka Singh
@Tancy_0818 · 2:02
They do have it, but I didn't get time. And I'm also Verma skeptical because not every place you'll go to you'll get the best Korean food. And obviously there's limited amount of vegetarian food because I'm a vegetarian as well. But yes, thank you so much for this review. I think I really needed it and you gave it to me
Shreya Garg
@Shreyagarg2402 · 0:45
Kiki I listen to various people's review this time and actually it matters where you eat it because not everyone will have the best foodie or the best judge of me and the speciality differs. It's
Wow. That was so interesting. And I was discovered to so many names. I don't think so. I'll remember. But that was quite fascinating to note the Korean food styles and their reactions and amazing swell you created out of there. But I think I do like to mention one thing that is I tried out a Korean actually island
Shreya Garg
@Shreyagarg2402 · 0:18
Hey baby, love to hear your reaction. Please ask your friend which noodle, he tried. I would really love to try it and then I'll review it for you guys. I really love spicy food so please ask the native for it for me. Thank you
Plus on top of it I'm a Brahman so I'm used to the tasteless ideology of food. Sometimes I have food don't even have enough amount of salt. You asked me to have spicy food. I'm just going to die. Just pass out right then and there itself. And I think today morning I just had something like cholera butter. It was really spicy and I have ulcers on my mouth. I'm not even kidding
Swell Team
@Swell · 0:15
Shreya Garg
@Shreyagarg2402 · 1:31
And first of all it's spicy so I'm really excited to try it. Panda. Yeah, I'll review it as soon as possible. I have to agree with that because for the past two years I lived in my nanny's house. So there we have a very little without masala Panda. I had to add salt in the food over there. So my taste buds have adapted to that situation. And after coming from there, eating food from my home was actually really difficult