"…You're going to get affordable, real, almost fine dining like food in a very timely fashion, in a very cost effective fashion with little or smaller margins and overhead in restaurant businesses? Again, potentially, this is not an across the board statement, but it's a wonderful way of looking at. I don't even know, like a supernatural powers that be that are pulling the strings on all of these things. It's just like I've had enough. It's not getting better.…"

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