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Deborah Pardes
@DBPardes · 1:00

SXSW: From Taco to Tunes - my last day at the fest

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In Spanish, we call it the Mazda, which is the dough. So I'm rolling out the Mazda to make the tortillas. It's very simple. I'm going to get a shot of this, hold on. And they're

An immersive as best i can provide #sxsw #conferenceconnections

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@DBPardes
Deborah Pardes
@DBPardes · 0:51

History of Tortillas

And also it uses a lot of upper body muscles. Yeah, it does in the ABS. And when was the first time you had the bravery to do what she did? I tried when I was like 16 and I failed, and it was not good. And then when I decided to make the move to Denmark, I was like, I have to master this. So I just sat with my other grandma, my mom's. We did like a whole weekend of tortilla training
@DBPardes
Deborah Pardes
@DBPardes · 3:40

Hello Gail Chovan

And you build worlds, too. Yeah, I think that's a really good way to say it, because, again, I'm a lot more extroverted introvert or whatever, whatever those catch phrases are
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Swell Team
@Swell · 0:15

Welcome to Swell!

@DBPardes
Deborah Pardes
@DBPardes · 2:47

Hosting with the mosting

We'll have a DNA with its people. And I'm always, like, just come by if I'm here, just walk in. And sometimes it's crazy and sometimes it's not, but I think that's part of it. But also, growing up, my parents had this annual party every Christmas that stuck with me as a child. What was it like?
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@DBPardes
Deborah Pardes
@DBPardes · 1:30

Sausage from farm to table

So, yeah, we just were culturally very different. But he really likes the Latin culture, so he fits in. My people like him. I think that divide between you is really beautiful. So right now, it's definitely not in crisp mode. How long do we have? So we have about, like, ten minutes before it crisps up, and then we'll add the eggs, and then it's pretty much done after that. Once the eggs Cook
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@DBPardes
Deborah Pardes
@DBPardes · 4:33

Evan Voyles - man of the house

I'll pay you exactly what they paid me because of course my work tripled since then so even from a financial standpoint, it was a good thing, but yeah, so I'm dealing with history And I'm dealing with friendship And I'm dealing with time And I'm dealing with colors and I'm dealing with materials there's a lot more sculptural stuff here than there is just paint. No, it's not material. I'm going to let you in on his behalf
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@DBPardes
Deborah Pardes
@DBPardes · 0:57

Sitting with Gail‘s parents

Their hair in my Victorian Walker. Are they mixed together? No, they're in separate bags, but they're always very independent. But then when Evans mother died, he's like, Should I put them in with your parents? I said, Absolutely not. They would fight his mother. My mother. They were like being Ann and Paul are good. Has there ever been a time when you're worried, like, something spilled or someone bashed into it or nothing like that? Nothing
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@DBPardes
Deborah Pardes
@DBPardes · 0:32

Yum!!!

I just want to talk a little bit with a mouthful. Thank you. Tortillas are so delicious. The eggs are fluffy. I'm super grateful and made with love all below. And there's about six or seven people around me just not talking that much kind of with their mouths full and pretty happy. So thank you for this. You have to talk with your mouthful. You're welcome. No love
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Deborah Pardes
@DBPardes · 3:55

And mow… the tunes Scott Ballew

My name is Scott Balling, and this is my friend Evan Boyle. Guys play a couple Mellow Pope songs for you guys. It's called Blue Eyes. Just don't take me forever? Can't help you if you hear what's inside? A flight you want, you're not gonna break me? Let me grow this young? If only for tonight
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