Hey, just a quick swell. I'm currently planning Father's Day stuff, and I'm making pecan bars, and and my filling is really sweet. I didn't have corn syrup, so I had to substitute it for something. And now I'm just kind of freaking out because I don't think it's supposed to be this suite. So if anyone has any suggestions, that would be very appreciated, because I'm not so sure this is going to work out
lily rafat
@lilraf · 0:27
Hey, man, it's a thought that counts. Honestly, I don't know how you should fix that. Maybe I'm not. I was going to say salt, but not salt, because there's no that's just going to throw that off. Maybe you could just add a little bit more of everything else, and then it all kind of balance out. Maybe. I don't know