@sasharunyen20
Sasha Runyen
@sasharunyen20 · 1:40

Working a restaurant job!

article image placeholderUploaded by @sasharunyen20
And I don't know, I really think it's important for everyone to have that experience at some point in their life, because you just never know how it will feel to be on the receiving end of you needing something or the way you're speaking to someone or not understanding that the restaurant is busy and it might be a couple of minutes till wait. I don't know

Everyone should work a customer service job at some point!

3
@kylecrossman
Kyle Crossman
@kylecrossman · 1:08
I totally learned a ton about how to interact with other people, how others want to be treated, and a lot about how tipping works in the service industry, especially restaurants, just because that's where I was. I didn't really understand and how the breakdown worked before, but it's cool to know, like, okay, if I'm tipping someone this, I know where that money is going now
2
@bdickson11
Ben Dickson
@bdickson11 · 1:45
So I no longer work a restaurant job, but I did in high school for three years. I was actually a sous chef at a restaurant for three years. In high school, I kind of just got thrown into the the role, and it was, like, super crazy at first. I guess a lot of people I agree with you like that a lot of people just don't really get the industry. It is so stressful. The ins and outs of are very hard
1
@Swell
Swell Team
@Swell · 0:15

Welcome to Swell!

@gracepouri
grace pouri
@gracepouri · 0:59
I do prefer retail, which a lot of people don't say, but obviously, money wise, I do prefer restaurant industry, but job wise, I prefer being in retail
2
Swell user mugshot
0:000:00