It is designed into spirals with decorative curriculum in around the edges. This is made from groundal sugar cardamom. And it is fried in ghee. So basically, this tastes amazing. And it is one of my favorite desserts. And do tell me what's your favorite dessert? Because I used to have this after having kachori in breakfast. So whenever I have kachori in breakfast, I used to have ombreti. So it's really just like watering my mouth. So yeah
Debasmita Roy
@Debasmita19 · 1:08
July be you get me from anywhere. I might have it because I'm a big fan of July. I'm talking about my favorite desert in my favorite Bengali dessert. Then I would say that I love Panthu Agula, abjamunan, one word, Jetta, Bangalore, Lamishti, and also that as people say so. Yeah. I hope you got it what I meant. And thank you so much for coming up with such kind of sales
Thank you so much, Davashmita. I hope I will carry on with this type of good content. So of course, I heard about that Lal Mishti and Korapake Shandesh. Those are also my favorite rate. And I will be covering up with that very soon. So, yeah. Thank you once again