BUTTER CHICKEN/ Murgh Makhani
वो कहीं न कहीं से मद्धम मद्धम पक रहे होते थे। और अपने जूसिस को और ज्यादा निखार रहे होते थे। ताकि वो लंबा चल सके। इस तरीके से। बड़े चिकन की इजात हुआ। इस तरीके से। वो पैदा हुआ। तो गुजराल साहब जब डेली आ गए। तो वहाँ पर दरिया गंज नाम से 1 जगह है। जो की आपके जामा मस्जिद के पास है। वहाँ पर। उन्होंने रेस्टरा। 70 साल से ये रेस्तरां चल रहा है। गाई। और अगर। आप बेस्ट बटर चिकन खाना चाहते हैं। मैं।
Jordan Tepper
@JordanTepper · 0:38
a man? i was i? understood? what? your saying? because i was an? know? about? butter chicken? and your this? look? so good? i had to? ask this? and a man? i look? so good? i m just going? to star? at? at our picture? in dera? because elixgoodilikeat i just wish new i was i spoke? your language? so i would be able? to no? more?
they know the sp? dish? and they now the texture? they know the sweetness the pengonesandbelieve? the butter? cican? is a delectable? indian? dish? none? for its rich? and free? me? gravy? and it consist? of tender chikan? cooked? in a? flavorful? marinate? and then similar? in a? butrysossatchican? is marinated? with blend? of spices? including rettualypouder? delmrekkorndapouder? cugepouderand? the indian? king? masala? that is germ? masala all?
Jordan Tepper
@JordanTepper · 0:28
ive actually? been the couple? if a indian resturants here? in my city? and i? usually? i dont? know? what? to get? i? dont? really? i can? really? handle? lot? of space? but the way? that you described? but er? chicken? and definitely? going? to go? for it? next giveitittry? thank you?